Laboratorio Nacional CONAHCYT de Toxicología Socioambiental (LANCTOXS)

Chihuahua

Dra. Guadalupe Isela Olivas Orozco

Laboratorio de Toxicología y Preservación de Frutas y Hortalizas

Centro de Investigación en Alimentación y Desarrollo, A.C. Subsede, Cuahutémoc, Chihuahua

golivas@ciad.mx

Líneas de Investigación

Biomarcadores de exposición a contaminantes

Análisis comparativo de métodos convencionales y orgánicos

Volátiles microbianos para el control de plagas

Últimas publicaciones

  • Alexis Lamz, Roberto R. Ruiz Santiago, María I. Gómez Jiménez, Luis Fernando Londono, Juan Miguel Bueno, Guadalupe I. Olivas-Orozco, Francisco J. Molina Corral, Marilyn Florido-Bacallao, Belkis Peteira Delgado-Oramas. Resistance to Zabrotes subfasciatus (Boheman, 1833) (Coleoptera: Chrysomelidae) in common bean (Phaseolus vulgaris L.) and relationship with Fe and Zn content, 17 June 2024, PREPRINT (Version 1) available at Research Square. https://doi.org/10.21203/rs.3.rs-4366723/v1

  • Lamz-Piedra, A., Jiménez-Galindo, J.C., Olivas-Orozco, G.I. et al. Metabolomics of common bean (Phaseolus vulgaris L.) antixenosis to the Mexican weevil (Zabrotes subfasciatus Boh.). J Plant Dis Prot 131, 743–755 (2024). https://doi.org/10.1007/s41348-024-00862-9

  • Ruiz-Cisneros, M. F., Ornelas-Paz, J. de J., Pérez-Corral, D. A., Olivas-Orozco, G. I., Berlanga-Reyes, D. I., Cambero-Campos, O. J., … Rios-Velasco, C. (2024). Streptomyces strains inhibit the growth of Fusarium kuroshium and Fusarium solani and promote the growth of Arabidopsis thaliana. Biocontrol Science and Technology, 34(5), 469–498. https://doi.org/10.1080/09583157.2024.2351825

  • Jesús A Salas-Tovar, Sarai Escobedo-García, Guadalupe I Olivas, Carlos H Acosta-Muñiz, Federico Harte, David R Sepulveda, The MATH test. A three-phase assay?, FEMS Microbiology Letters, Volume 371, 2024, fnae045, https://doi.org/10.1093/femsle/fnae045

  • Chacón-Flores, N. A., Olivas-Orozco, G. I., Acosta-Muñiz, C. H., Gutiérrez-Méndez, N., & Sepúlveda-Ahumada, D. R. (2023). Effect of Water Activity, pH, and Lactic Acid Bacteria to Inhibit Escherichia coli during Chihuahua Cheese Manufacture. Foods, 12(20), 3751. https://doi.org/10.3390/foods12203751

  • Daniel Alejandro de la Peña-Baca, Alejandro Romo-Chacón, Claudio Rios-Velasco, Guadalupe Isela Olivas-Orozco, José de Jesús Ornelas-Paz, Carlos Horacio Acosta-Muñiz. Primary inoculum of Erwinia amylovora: alternative sources and viable but non-culturable state: A review. J Plant Dis Prot 130, 143–155 (2023). https://doi.org/10.1007/s41348-022-00674-9