Líneas de Investigación

Inocuidad química de alimentos

Contaminación ambiental

Química analítica

Últimas publicaciones

• Leyva-Morales, J. B., de Jesús Bastidas-Bastidas, P., del Carmen Salvatierra-Stamp, V., González-Márquez, L. C., Davizon, Y. A., Márquez-Pacheco, H., ... & Rodríguez-Aguilar, B. A. (2024). Temporal distribution and ecological risk assessment for pesticides in water from the north-central coastal zone of Sinaloa, Mexico. Heliyon, 10(15).

• Jiménez-Ortega, Luis Alfonso, Bastidas-Bastidas, Pedro de Jesús, Basilio Heredia, José, Leyva-López, Nayely, & Gutiérrez-Grijalva, Erick Paul. (2024). Valorization of agricultural biomass of chili peppers to obtain nutraceuticals. Revista mexicana de ciencias agrícolas, 15(3), e3675. Epub 25 de agosto de 2024.https://doi.org/10.29312/remexca.v15i3.3675

• Jiménez-Ortega, Luis Alfonso, Bastidas-Bastidas, Pedro de Jesús, Basilio Heredia, José, Leyva-López, Nayely, & Gutiérrez-Grijalva, Erick Paul. (2024). Valorización de biomasas agrícolas de chiles para la obtención de nutracéuticos. Revista mexicana de ciencias agrícolas, 15(3), e3675. Epub 25 de agosto de 2024.https://doi.org/10.29312/remexca.v15i3.3675

• Denisse Aurora Díaz-Corona, Martha Edith López-López, Lidia Elena Ayón-Reyna, José Caro-Corrales, Roberto Gutiérrez-Dorado, Pedro de Jesús Bastidas-Bastidas, Misael Odín Vega-García. Characterization of an optimized hot water treatment for eggplant as a non-chemical mean to maintain postharvest quality: validation of its effect on bioactive compounds and antioxidant capacity. Food Measure 18, 3266–3276 (2024). https://doi.org/10.1007/s11694-024-02401-4

• Felix-Sagaste, K. G., García-Armenta, E., Freyre-Fonseca, V., Bastidas-Bastidas, P., Picos-Corrales, L. A., Cruz-Carrillo, M. A., & Amador-Espejo, G. G. (2023). Identification of compounds present in lipophilic extracts from Brachystola magna (Girard): substances with potential healing properties. Natural Product Research, 38(4), 639–643. https://doi.org/10.1080/14786419.2023.2180637

• Picos-Salas, M.A., Leyva-López, N., Bastidas-Bastidas, P.d. et al. Supercritical CO2 extraction of naringenin from Mexican oregano (Lippia graveolens): its antioxidant capacity under simulated gastrointestinal digestion. Sci Rep 14, 1146 (2024). https://doi.org/10.1038/s41598-023-50997-2

• R. Calderon, J. García-Hernández, P. Palma, J.B. Leyva-Morales, M. Godoy, M. Zambrano-Soria, P.J. Bastidas-Bastidas, G. Valenzuela, Heavy metals and metalloids in organic and conventional vegetables from Chile and Mexico: Implications for human health, Journal of Food Composition and Analysis, Volume 123, 2023, 105527, ISSN 0889-1575, https://doi.org/10.1016/j.jfca.2023.105527

• Miguel Alfonso Ruiz-Arias, Irma Martha Medina-Díaz, Yael Yvette Bernal-Hernández, Briscia Socorro Barrón-Vivanco, Cyndia Azucena González-Arias, Carlos Alberto Romero-Bañuelos, Francisco Alberto Verdín-Betancourt, José Francisco Herrera-Moreno, Guadalupe Ponce-Vélez, Octavio Gaspar-Ramírez, Pedro de Jesús Bastidas-Bastidas, Fernando Bejarano González, Aurora Elizabeth Rojas-García. The situation of chlorpyrifos in Mexico: a case study in environmental samples and aquatic organisms. Environ Geochem Health 45, 6323–6351 (2023). https://doi.org/10.1007/s10653-023-01618-4

• Leyva-Morales, J. B., Cabrera, R., Bastidas-Bastidas, P. d. J., Valenzuela-Quintanar, A. I., Pérez-Camarillo, J. P., González-Mendoza, V. M., Perea-Domínguez, X. P., Márquez-Pacheco, H., Amillano-Cisneros, J. M., Badilla-Medina, C. N., Ontíveros-García, L. A., & Cruz-Acevedo, E. (2023). Validation and Application of Liquid Chromatography Coupled with Tandem Mass Spectrometry Method for the Analysis of Glyphosate, Aminomethylphosphonic Acid (AMPA), and Glufosinate in Soil. Agriculture, 13(6), 1131. https://doi.org/10.3390/agriculture13061131