Líneas de Investigación

Inocuidad alimentaria

Aditivos alimenticios

Toxicología ambiental

Últimas publicaciones

• de Anda, J., Olvera-Vargas, L. A., Lugo-Melchor, O. Y., & Shear, H. (2024). Ecological Risk Assessment to Aquatic Life from Metals in the Surface Sediments of the Santiago-Guadalajara River Basin, Mexico. Soil and Sediment Contamination: An International Journal, 1–19. https://doi.org/10.1080/15320383.2024.2408005

• de Anda, J., Shear, H., Lugo-Melchor, O. Y., Padilla-Tovar, L. E., Bravo, S. D., & Olvera-Vargas, L. A. (2024). Use of the Pesticide Toxicity Index to Determine Potential Ecological Risk in the Santiago-Guadalajara River Basin, Mexico. Water, 16(20), 3008. https://doi.org/10.3390/w16203008

• Amézquita-López, B. A., Soto-Beltrán, M., Lee, B. G., Bon-Haro, E. F., Lugo-Melchor, O. Y., & Quiñones, B. (2024). Virulence and Antimicrobial Resistance Profiles of Shiga Toxin-Producing Escherichia coli from River Water and Farm Animal Feces near an Agricultural Region in Northwestern Mexico. Microbiology Research, 15(1), 385-403. https://doi.org/10.3390/microbiolres15010026