Líneas de Investigación

Tecnología en alimentos

Aditivos alimenticios

Últimas publicaciones

• Pacheco, N., Castañeda-Valbuena, D., Herrera-Pool, I.E., Herrera-Rodríguez, S., González-Flores, T., Pech-Cohuo, S., Cuevas-Bernardino, J.C. and Ayora-Talavera, T. (2025). Valorization of Industrial Coproducts From Tropical Fruit. In Nutraceutics from Agri-Food By-Products, U.G. Spizzirri (Ed.). https://doi.org/10.1002/9781394174867.ch1

• Hernández, Harumi, Pacheco, Neith, Garruña, Rene, Cuevas-Bernardino, Juan C., Pierre, Jacques Fils, Martínez-Castillo, Jaime, & Andueza-Noh, and Rubén H.. (2024). Physicochemical and nutritional traits of sweet potato (Ipomoea batatas (L.) Lam) landraces grown in traditional farming systems. Chilean journal of agricultural research, 84(6), 757-768. https://dx.doi.org/10.4067/S0718-58392024000600757

• Irving Alejandro Piña-Dominguez, Rubí Viveros-Contreras, Dolores Hernández-Rodríguez, Neith Aracely Pacheco-López, José Miguel Elizalde-Contreras, Esaú Bojórquez-Velázquez, Eliel Ruiz-May, Guiomar Melgar-Lalanne, Chicatana ant (Atta mexicana) as a potential source of biologically active substances, Journal of Food Composition and Analysis, Volume 134, 2024, 106559, ISSN 0889-1575, https://doi.org/10.1016/j.jfca.2024.106559.

• García-Moreira, D. P., Pacheco, N., Hernández-Guzmán, H., Bahammou, Y., Tagnamas, Z., Moreno, I., & López-Vidaña, E. C. (2024). Evaluation of Various Drying Methods for Mexican Yahualica chili: Drying Characteristics and Quality Assessment. Processes, 12(9), 1969. https://doi.org/10.3390/pr12091969

• Suárez-Hernández, M. F., Posada Ramirez, S. G., Castillo Cruz, D. d. C., Higuera Ciapara, I., Pacheco López, N. A., Herrera Pool, I. E., & Ruiz-Ruiz, J. C. (2024). Effect of Integrated Extraction Techniques on the Technofunctional and Bioactive Properties of Brosimum alicastrum Swartz Proteins. Foods, 13(18), 2875. https://doi.org/10.3390/foods13182875

• Gío-Trujillo, J. A., Alvarado-López, C. J., Pacheco-López, N. A., Cristóbal-Alejo, J., Reyes-Ramírez, A., Candelero de la Cruz, J., & Castañeda-Hidalgo, E. (2024). Fruit Quality of Cucurbita moschata and Cucurbita pepo var. “Grey Zucchini” Associated with Arbuscular Mycorrhizal Fungi. REVISTA TERRA LATINOAMERICANA, 42. https://doi.org/10.28940/terra.v42i0.1826

• Posada-Mayorga, K. Y., Ruiz-Ruiz, J. C., Olivo-Vidal, Z. E., Lobato-Tapia, C. A., Pacheco-López, N. A., Herrera-Pool, I. E., … Sánchez Chino, X. M. (2024). Actividad antioxidante y antimicrobiana in vitro e in silico de extractos etanólicos de hojas de Cnidoscolus chayamansa. Biotecnia, 26, e2233. https://doi.org/10.18633/biotecnia.v26.2233

• Soledad Cecilia Pech-Cohuo, Denis Rodrigue, Jorge Alonso Uribe-Calderón, Héctor Martín-López, José Manuel Cervantes-Uc, Juan Carlos Cuevas-Bernardino, Teresa Ayora-Talavera & Neith Pacheco. Effect of crystallinity on permeation and quercetin release of biologic chitosan/ramon starch bioactive films. MRS Advances 9, 264–269 (2024). https://doi.org/10.1557/s43580-024-00849-6

• Sergio Valdivia-Rivera, Iván Emanuel Herrera-Pool, Teresa del Rosario Ayora-Talavera, Juan Carlos Cuevas-Bernardino, Ulises García-Cruz, Neith Pacheco, Manuel Alejandro Lizardi-Jiménez, Novel use of agro-industrial waste and residues for bioencapsulation and its application in petroleum hydrocarbons bioremediation, Biocatalysis and Agricultural Biotechnology, Volume 57, 2024, 103099, ISSN 1878-8181, https://doi.org/10.1016/j.bcab.2024.103099

• González-Torres, M., Hernández-Rosas, F., Pacheco, N., Salinas-Ruiz, J., Herrera-Corredor, J. A., & Hernández-Martínez, R. (2024). Levan Production by Suhomyces kilbournensis Using Sugarcane Molasses as a Carbon Source in Submerged Fermentation. Molecules, 29(5), 1105. https://doi.org/10.3390/molecules29051105